Emanu East African Restaurant Service List

Dinner Menu

• Appetizers

  • Sambussa

    thin shells stuffed with minced beef, green chiles and fresh herbs, lightly fried. serves two.

    $4.95

  • Vegetable Sambussa

    this meatless alternative features a masterful combination of vegetables with green chiles, onions and herbs. serves two.

    $3.95

• Entrees - Beef

  • Zignie

    lean beef simmered with red pepper, onion, garlic, ginger root and spices.

    $12.00

  • Kilwa Sega (sega-tibs)

    strips of marinated beef sauteed with onions, green pepper and spices

    $12.00

  • Kitfo

    steak tartar sauteed with warm butter and hot chile pepper, served raw or cooked with homemade cottage cheese

    $14.00

• Entrees - Lamb

  • Tsebhi Beghie (beg Watt)

    succulent lamb simmered in red pepper sauce with onions and flavored with spices

    $14.00

  • Kilwa Beghie (beg-tibs)

    delectable lamb pieces sauteed with onions and green pepper

    $14.00

  • Alicha Beghie (beg-alicha)

    tender lamb pieces simmered with onions and greed pepper, flavored with spices

    $14.00

• Entrees - Chicken

  • Tesbhi Derho (doro-watt)

    tender marinated chicken sauteed in lemon, stewed in a red pepper sauce with onions, garlic, ginger root, a pinch of cardamom and nutmeg

    $12.00

  • Kilwa Derho (doro-tibs)

    chicken breasts sauteed with onion and greed pepper

    $12.00

  • Chicken And Rice

    $10.00

• Entrees - Meat Combo

  • Hiwswas (beyaynetu)

    tender marinated chicken sauteed in lemon, stewed in a red pepper sauce with onions, garlic, ginger root, a pinch of cardamom and nutmeg

    $22.00

• Entrees - Vegetable Dishes (no Dairy Products Or Animal Fats Used)

  • Ahmelti (gomen)

    collard greens and lightly spiced cabbage cooked with onions and pepper

    $10.00

  • Ades (misir-watt)

    split lentils stewed in thick mild red sauce with seasoning

    $10.00

  • Hiwswas (beyaynetu)

    a combination of gomen, misir-watt, yellow lentils, carrots and beans

    $13.00